Southwest Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts
1 (4 ounce) can canned diced green chiles
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 -2 teaspoon hot sauce, mild (Clancy's Fancy is my favorite)
1 1/2 cups sharp cheddar cheese, shredded

Preparation

Drain artichoke hearts and chop or break up with fingers.
Add chiles, mayonaise, sour cream and garlic. Mix until blended.
Mix in spices and hot sauce, then 1 cup of the cheese.
Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
Serve with tortilla chips.