Shredded Brussels Sprouts & Scallions (Gourmet) - cooking recipe

Ingredients

10 ounces Brussels sprouts, trimmed (about 26)
2 tablespoons unsalted butter
3 scallions, sliced thin diagonally
1 teaspoon fresh lime juice (to taste)

Preparation

Cut sprouts in half and slice thin lengthwise.
In a heavy skillet melt butter over moderately high heat until foam subsides and saute sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
In a bowl toss vegetables with lime juice and salt and pepper to taste.