Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.To use the rub, ...
Preheat oven to 350 degrees F (175 degrees C).Butter a 1 1/2-quart casserole dish.Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer ...
Pour the barbeque sauce into a medium bowl. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes.Heat oil in a skillet over medium heat. Add the red and green peppers, a ...
Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to ...
Preheat oven to 350 degrees F (175 degrees C).Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring con ...
Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.Add ...
Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours bef ...
In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.In a medium bowl combine the flour, ground pecans and salt. Add ...
NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted ...
Preheat oven to 375 degrees F (190 degrees C).Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwh ...