Nova Scotian Hodge Podge - cooking recipe

Ingredients
    1 cup fresh green beans, trimmed and snapped
    1 cup fresh wax beans, trimmed and snapped
    1 cup carrot, diced
    1 cup turnip, diced
    2 cups new potatoes, cubed
    6 tablespoons butter
    1/2 cup heavy cream (optional)
    1 tablespoon all-purpose flour
    1/2 cup water
Preparation
    Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
    Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

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