Freaky Edamame - cooking recipe

Ingredients

Seasoning Mix:
2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
1 teaspoon garlic powder
1 pinch salt, or to taste (optional)
1 tablespoon vegetable oil
1 (1 pound) package frozen cooked edamame, thawed

Preparation

Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.