Filipino Cassava Cake - cooking recipe

Ingredients
    3 pounds grated cassava root
    2 (13.5 ounce) cans coconut milk
    1 (14 ounce) can sweetened condensed milk, divided
    1 (12 ounce) jar macapuno (coconut sport)
    1/2 cup white sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
    Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
    Cool to room temperature or refrigerate before serving, about 1 hour.

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