Peach Nectar Cake(Our Mama'S Favorite Recipe) - cooking recipe

Ingredients

1 box Duncan Hines lemon cake deluxe mix without pudding
1/2 c. sugar
1 c. peach nectar juice
2/3 c. cooking oil
4 eggs

Preparation

Combine cake mix and sugar.
Add nectar and oil.
Beat for 2 or 3 minutes.
Add eggs, one at a time, beating well after each. Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until done.
Cool right side up for 15 minutes, then remove from pan.
May be sprinkled with powdered sugar or pour over warm cake 1 cup powdered sugar and lemon juice.
Let it drizzle down sides.