Quesdillas - cooking recipe

Ingredients

1 pkg. flour tortillas (8-inch diameter)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 small can chopped black olives, drained
1 small can chopped green chillies, drained
1 pkg. taco seasoning mix
1 jar salsa dip

Preparation

Blend all ingredients (by hand) except tortilla and salsa. Mixture should remain somewhat lumpy.
Refrigerate before spreading on tortilla.