Caramelized Bacon - cooking recipe

Ingredients

1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 lb bacon (8 slices)

Preparation

Heat oven to 450\u00b0F.
Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
Combine brown sugar and cinnamon in small bowl.
Coat bacon slices with brown sugar mixture.
Place coated bacon onto prepared pan.
Bake for 12 to 15 minutes or until well-browned.
Immediately remove bacon; place onto serving plate.