Ham And Sauerkraut Salad - cooking recipe

Ingredients

1 (14 ounce) can sauerkraut
1 cup ham, cooked, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 green onions, sliced
4 tablespoons sugar
2 tablespoons vinegar
1 red apple, unpeeled, cubed
salt and pepper

Preparation

Rinse sauerkraut in a colander and drain well. Place in serving bowl.
Add ham, celery, green pepper and onion.
Combine sugar, and vinegar in a small bowl. Stirr untill sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
Toss and season to taste with salt and pepper.
Serve chilled.