Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.Put baking paper in a casserole dish or Pyre ...
Mix the yogurt and sour cream together. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. ...
Roast the whole spices in a dry skillet over.moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.Grind to a fine powder and store refrigerated in an airtight container for ...
Mix all ingredients, cover and let marinate for an hour.Cook over medium heat in a large saucepan until done (should be dry).(I don't like onions and garlic all that much, so i pick the chicken out) ...
The day before making the cake, stir pecans, currants, nutmeg and liquor together; cover and let stand overnight.Preheat oven to 325F and grease and flour a 12 x 8 baking pan.Cream butter and sugar ...
Whip whipping cream and almond extract together and set aside.Line the bottom and the sides of pan with your lady fingers.Cream together powdered sugar and cream cheese, fold in shipping cream mixtu ...
Grease a 9x13 inch pan.Add cubed bread.Spread cheese over bread.Beat eggs, add milk and salt; beat.Add melted margarine and pour over bread.Refrigerate overnight.Top with mushrooms, onion, green pep ...
Combine ingredients over ice in a shaker and shake well.Strain into a chilled martini glass and garnish with a few coffee beans. ...
In a frying Pan, cook the bacon till golden. Drain on paper towels, reserving the bacon drippings. Add the chopped onion to the bacon drippings and cook till the onions are translucent and soft, mak ...
Mix together dry ingredients.Add coffee, buttermilk, oil, vanilla and eggs.Beat 2 minute.Batter will be thin.Pour into 9x13\" greased pan or 2 9\" round pans.Bake at 350 for 35-40 minutes.For Frosti ...