Mauritian Massale - cooking recipe

Ingredients

2 tablespoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons black peppercorns
1 teaspoon cardamom pod
1 teaspoon whole cloves
1/2 cinnamon stick, broken into small pieces
1 teaspoon cayenne
pepper, to taste
1 teaspoon freshly grated nutmeg

Preparation

Roast the whole spices in a dry skillet over.
moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
Grind to a fine powder and store refrigerated in an airtight container for up to.
3 months.
Makes about 1/3 cup.