Make Ahead Omelet - cooking recipe

Ingredients

8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel)
1 lb sharp cheddar cheese, grated
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 cup margarine, melted

Preparation

Grease a 9x13 inch pan.
Add cubed bread.
Spread cheese over bread.
Beat eggs, add milk and salt; beat.
Add melted margarine and pour over bread.
Refrigerate overnight.
Top with mushrooms, onion, green peppers, olives, etc.
Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
Enjoy!