Pavlova In A Glass - cooking recipe

Ingredients

5 egg whites
1/2 cup powdered sugar
1 teaspoon vinegar
1/2 teaspoon salt

Preparation

Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
Put baking paper in a casserole dish or Pyrex.
Preheat oven at 150\u00b0C or 300\u00b0F.
Arrange the meringue in the Pyrex and place in the oven.
Reduce temperature at 140\u00b0C or 280\u00b0F and cook for 90 minutes.
When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.