Cucumber Raita - cooking recipe

Ingredients

1 1/2 cups plain yogurt
1/2 cup sour cream
1 cucumber, peeled, seeded, finely chopped
2 tablespoons of fresh mint, finely chopped plus sprig for garnish
1/2 teaspoon ground cumin, roasted in dry skillet until you can smell it
1/4 teaspoon cayenne pepper
salt
pepper

Preparation

Mix the yogurt and sour cream together. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.