Tapenade Le Meilleur - cooking recipe

Ingredients

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 1/2 anchovy fillets
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash hot pepper sauce (such as Tabasco(R))

Preparation

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.