Mix ground beef, onions, salt and pepper. Form into walnut-size balls.Heat oil in skillet and brown meatballs. Drain off fat.In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables ...
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of che ...
Cream sugar, shortening, and egg.Add maple syrup.Sift dry ingredients and add alternately with sour milk and vanilla.Raisins and nuts are add last.Pour into a 13x9-inch pan and bake at 350\u00b0 for ...
Preheat oven to 350.Grease a 13x9 inch pan.In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.Fold in the nuts.Pour the batter into ...
Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold wa ...
Place all ingredients in a food processor or blender and process well.To use immediately, fry the paste in some oil to release flavors before adding meat, tofu or wheat gluten, or vegetables.Add mor ...
Cover a cookie sheet with parchment paper.Beat egg whites and cream of tartar until foamy.Beat in the sugar, 1 Tbsp at a time; continue to beat until stiff and glossy.Don't under beat!Using a 1/4 cu ...
Tear the bread and mix with the milk.Combine the remaining ingredients and add the milk and bread.Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.Preheat b ...
Place water in large enough pot to hold 3 cups without boiling over.Add ice cubes.Turn burner on high.Do not watch pot or it will take forever.Do not leave unatended or you will burn the house down. ...