Tasty Tacos - cooking recipe

Ingredients

1 small onion, chopped
1 lb ground beef
10 3/4 ounces condensed tomato soup
1/4 cup water
1 teaspoon chili powder
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
5 -6 lettuce leaves, torn up
1 cup shredded cheddar cheese
8 -10 taco shells
1/2 cup pitted black olives, sliced
1/2 cup sour cream
1/2 cup taco sauce

Preparation

Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
Turn to high heat and cook until mixture boils, stirring frequently.
When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
Makes 8-10 tacos, yum!