Tortilla Salsa - cooking recipe

Ingredients

1 (32 ounce) can diced tomatoes
3/4 cup Ortega green chilie
1 cup green onion, finely chopped (scallions)
1 1/2 cups yellow onions, chopped
3/4 cup cilantro, finely chopped (optional)
3/4 cup jalapeno pepper, finely chopped (use to flavor from mild to hot)
1/4 cup sweet pepper, chopped (optional)
2 tablespoons garlic, minced
1 tablespoon salt

Preparation

Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.