Mix butter, flour and nuts, then press on bottom of 9 x 13-inch cake pan.Bake at 350\u00b0 for 20 to 25 minutes.Mix the cream cheese and powdered sugar, then fold in large container of Cool Whip.Bea ...
Cream shortening and sugar well.Add eggs and beat again.Dissolve cocoa in hot water, add.Add buttermilk alternately with dry ingredients which have been sifted together 3 times.Add vanilla and food ...
Mix all ingredients and put in pie crust.Chill for at least 6 hours. ...
Place rhubarb in pan; sprinkle 1 cup sugar over top.Mix together the remaining ingredients and pour over rhubarb.Bake at 350\u00b0 for 45 minutes. ...
Melt margarine.Mix flour, margarine and pecans.Press into a 9 x 13-inch baking dish.Bake at 350\u00b0 for 20 minutes; cool. Mix 1 cup Cool Whip, powdered sugar and cream cheese.Spread over crust.Mix ...
Marinate overnight the brisket with liquid smoke, garlic and salt and pepper to taste.Cook in covered container at 325\u00b0 until well done.Cover with barbecue sauce and heat for 30 minutes. Slice ...
Dissolve each flavor of jello in 1 cup of hot water separately.Congeal.Cut in cubes.I congeal each in a plastic pint freezer container. ...
Cook all ingredients for 5 minutes.Seal in small 1/2-pint jars.When ready to use:Mix 1 pint jar with two (8 ounce) packages of cream cheese.May add more cream cheese to taste. ...
Mix flour, butter and nuts well; bake in a 9 x 13-inch pan at 350\u00b0 for 20 minutes.Cool. ...
Spread cream cheese on the bottom of quiche dish.Top with remaining ingredients.Bake at 350\u00b0 for 30 minutes.Serve with tortilla chips!Enjoy! ...