Dilly Toasted Nuts - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 tsp. dried dill weed
1/4 tsp. celery salt
2 c. walnut halves, pecan halves, blanched whole almonds, raw peanuts, raw cashews or shelled pumpkin seed (10 oz.)

Preparation

In
a
1
1/2
quart
microwave-safe casserole, combine butter or margarine, dill weed and celery salt.
Cook, uncovered, on 100%
power
(High)
for
30
to 40 seconds or until melted.
Stir in nuts.
Cook, uncovered, for 6 to 7 minutes or until
toasted, stirring every 2 minutes the first 4 minutes, then every 20 seconds.
Pour nuts onto a baking sheet;
spread out to cool. Makes 2 cups (8 servings).