Habanero Guacamole - cooking recipe

Ingredients
    4 avocados - peeled, pitted, and chopped
    1/2 cup chopped red onion
    2 habanero peppers, seeded and minced (wear gloves), or to taste
    2 cloves garlic, minced
    1 tablespoon lime juice
    1 teaspoon cayenne pepper
    4 sprigs cilantro, chopped, or to taste
    1/2 large tomato, seeded and finely diced
Preparation
    Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
    Fold tomato into the avocado mixture.

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