Habanero Guacamole - cooking recipe
Ingredients
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4 avocados - peeled, pitted, and chopped
1/2 cup chopped red onion
2 habanero peppers, seeded and minced (wear gloves), or to taste
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon cayenne pepper
4 sprigs cilantro, chopped, or to taste
1/2 large tomato, seeded and finely diced
Preparation
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Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
Fold tomato into the avocado mixture.
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