Bacon Avocado Salad - cooking recipe

Ingredients

1 pound bacon, chopped
1 cucumber, diced
1 cup quartered cherry tomatoes
1/4 cup seasoned rice vinegar
salt and ground black pepper to taste
5 avocados - peeled, pitted, and diced
1/2 cup chopped fresh cilantro
4 green onions, chopped

Preparation

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.