Place cake on serving plate.Cut 1-inch slice crosswise off top of the cake.Set aside.With a sharp knife cut around cake 1-inch from center hole and 1-inch from outer edge, leaving 1-inch thick cake ...
Sift flour and mix together with sugar and baking soda. Add pineapple,\tvanilla, walnuts and eggs to dry ingredients. Pour intoa 9 x 12-inch ungreased casserole pan.Bake for 20 to 25 minutes in a 35 ...
Brown meat, onions, and green pepper.Drain off fat.Stir in remaining ingredients.Heat and pour into ungreased 2-quart casserole dish.Cover.Bake for 1 hour at 350\u00b0. ...
Blend dry ingredients and stir in remaining ingredients. Spoon into cupcake cups and bake at 375\u00b0 for 20 minutes.Makes approximately 3 dozen muffins.Allow to cool completely. ...
Mix all ingredients together in mixer or by hand.Pour into greased and floured 13 x 9-inch pan.Bake at 350\u00b0 for 25 to 35 minutes.Frost when cool with icing of your choice. ...
Place 3 blocks of almond bark in a glass dish and microwave for 2 minutes or until creamy smooth. While cooking, put a piece of wax paper on a tray.After bark is ready, slowly mix in cashews. Cover ...
Preheat oven to 325\u00b0.Grease and flour a 10-inch tube pan. Melt candy bars and butter, stirring frequently, in a large, heavy Dutch oven over low heat.Remove from heat and stir in sugar. Combine ...
Sift all dry ingredients together.Add nuts, oil, apples, eggs and vanilla.Stir with spoon, do not use electric mixer. Bake in greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes. ...
Melt butterscotch bits in double boiler.Add nuts and noodles. Drop by teaspoonful on waxed paper or foil.When cool, store in an airtight container. ...