Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1 c. walnuts
2 eggs

Preparation

Sift flour and mix together with sugar and baking soda. Add pineapple,\tvanilla, walnuts and eggs to dry ingredients. Pour into
a 9 x 12-inch ungreased casserole pan.
Bake for 20 to 25 minutes in a 350\u00b0 oven.