Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
2 large sliced onions
1 (16 oz.) can tomatoes
1 to 2 tsp. chili powder
1 large green pepper, chopped
1/2 c. regular uncooked rice
salt and pepper
pinch of cumin

Preparation

Brown meat, onions, and green pepper.
Drain off fat.
Stir in remaining ingredients.
Heat and pour into ungreased 2-quart casserole dish.
Cover.
Bake for 1 hour at 350\u00b0.