Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch bits
1 c. peanuts, chopped
1 can (3 oz.) chow mein noodles

Preparation

Melt butterscotch bits in double boiler.
Add nuts and noodles. Drop by teaspoonful on waxed paper or foil.
When cool, store in an airtight container.