Mix all ingredients.Put in covered jar or canister.Shake occasionally until oil is absorbed.They taste better if made and set for a day. ...
Mix all together and pour over crackers.Coat crackers and let set.(Do not bake.) ...
In a 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.Spoon off fat.Stir in soup, ketchup and black pepper.Reduce heat ...
Mix ingredients by hand DO NOT USE MIXER.Bake at 350 for 55 minutes. ...
Beat cream cheese until smooth.Stir in remaining ingredients until well mixed.Cover; chill.Makes 2 1/2 cups. ...
Dissolve yeast in warm water in a large bowl.Stir in one teaspoon salt, sugar and 2 cups of the flour.Beat until smooth. Stir in enough remaining flour to make dough easy to handle.Turn dough onto l ...
Saute celery in margarine.Place a layer of cracker crumbs and a layer of oysters in a 2-quart casserole.\tSprinkle with salt and pepper and celery.\tRepeat layer until all oyster are used.Top with 1 ...
Cream butter or margarine, sugar and eggs.Make a paste of cocoa and food coloring; add to first mixture.Mix salt and vanilla to buttermilk.Add alternately with flour to first mixture.When well mixed ...
Melt butter in 9 x 9-inch pan.Sprinkle in crumbs, coconut, chocolate chips and nuts.Pour condensed milk over.Bake at 350\u00b0 for 30 minutes.Cool in pan and cut in about 16 squares. ...
Melt chocolate over hot water; add pretzels and peanuts.Pour on waxed paper covered cookie sheet.When cool, break into pieces. ...