Cucumber Dill Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. Hellmann's mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 Tbsp. sliced green onion
1 Tbsp. lemon juice
2 tsp. fresh dill or 1/2 tsp. dried dillweed
1/2 tsp. hot pepper sauce

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients until well mixed.
Cover; chill.
Makes 2 1/2 cups.