Place the onion in a bowl with ice water to cover.Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.Combine the vinegar and salt in a bowl and stir or whisk unt ...
Preheat oven to 350\u00b0F.Prepare three 8\" round cake pans with parchment paper, butter and flour or just use silpat. If you don't have 3, try 1 square or 1 larger.Sift dry ingredients into medium ...
Lightly grease a 13x9x2-inch baking dish.In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English mu ...
Position rack in lowest third of oven; preheat to 350 degrees.Butter 2 baking sheets.Place butter and chocolate in microwave safe bowl and microwave on med-high until almost melted (I use 30 sec int ...
Add all ingredients in a gallon pitcher or jug.mix well.chill. ...
Pour peach puree into a champagne flute, then add champagne.The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree. ...
Add cream cheese to a bowl. Transfer 1 tablespoon of cream cheese to a small pastry bag and set aside. Slice 3 of the scallions and add to the bowl with the cream cheese, along with the everything b ...
Combine all ingredients in a large mug.Add a splash of milk for extra creaminess.Sip and enjoy in front of a fireplace! ...
Grind coriander and cumin seed to a fine powder.Add remaining spices, mint and salt, stir well.Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.Heat oil in pan, sti ...
Pre-heat oven to 350 degrees.Place 4 tablespoons of butter in a 9 inch cake pan. (The pan should have at least a 2 1/2 inch rim.) Place the pan in heated oven for 4 to 5 minutes until the butter is ...