Combine dry ingredients.Add butter, milk and egg, stirring just until dry ingredients are moistened. Stir in raisins. Shape dough into a ball, then pat out on a floured surface into an 8-inch circle ...
Mix cake mix, oatmeal, nuts, one egg and oleo until crumbly. Remove 2 cupfuls and reserve for top.Press remaining into 9 x 13-inch pan.Beat frosting, cream cheese and 2 eggs until creamy. Spread ove ...
Preheat oven to 350\u00b0.In a large pot of boiling water, cook noodles until tender; drain.In a large bowl, mix all ingredients together.Coat a 9 x 13-inch baking dish with nonstick vegetable spray ...
Bake cake mix by box directions.Let cake cool.Then poke holes in cake.Pour cream of coconut on top, then Eagle Brand, then crushed pineapple, Cool Whip and top with coconut. Refrigerate overnight.Wi ...
In a 9 x 13 inch baking dish, spread apple pie filling, sprinkle cinnamon over top.Spread dry cake mix over first layer. Combine brown sugar and nuts and spread over second layer.Layer butter pattie ...
Fry onions and pepper in Crisco until onions turn yellow. Mix all ingredients together.Place in oiled baking dish.Bake at 375\u00b0 for 45 minutes. ...
Mix all ingredients together until well blended.Pour into greased and floured cake pan.Bake at 350\u00b0F until done, about 30 minutes. ...
Bake cake per instructions and bake on cookie sheet.Mix cream cheese with 1/2 cup milk until creamy.Add pudding and an additional 1 1/2 cups milk.Mix. Add drained pineapple.Spread over cooled cake.F ...
Melt the margarine in 2-quart dish.Mix together in the dish the sugar, flour, baking powder and milk. Add the rhubarb. Sprinkle with the sugar.Don't mix. Bake at 325\u00b0 for 1 hour. ...