Eggnog Shortbread - cooking recipe

Ingredients

2 cups butter
4 cups flour
1 teaspoon salt
1/4 cup confectioners' sugar
1 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees F.
Place all ingredients in a bowl.
Using hands rub ingredients together until perfectly blended.
Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
Prick mixture well with a fork.
Bake until a pale brown.
Cut into small squares as soon as taken from the oven.