Cool Whip Candy - cooking recipe

Ingredients

3 (8 ounce) hershey's milk chocolate candy bars
2 (8 ounce) containers Cool Whip
1 -2 cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)

Preparation

Melt the chocolate in the microwave, starting with 30 seconds; stir.
Microwave in 30 second intervals and stir after each until melted totally.
Cool slightly.
Fold in the cool whip.
Drop by tablespoonfuls into the crumbs and roll around to coat.
Place on waxed paper.
Refrigerate to harden.
Store, covered, in the refrigerator.