Apart from the sea bass, mix all the other ingredients together.Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.Score the fillets, and pull up the corner ...
1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked ...
Stir salsa with parmesan& coriander.Place tortillas on a flat surface.Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.Scatter equal amo ...
mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc. ...
Dissolve the paste in the hot water.Saute onions, peppers, garlic, and ginger over medium heat in the oil for 10 minutes.Stir in remaining ingredients, except mint, and bring to a boil. Cover and co ...
Wash okra, dry, cut off the two ends and discard. Slice into 1/5 inch (5 mm pieces). Put into a bowl and mix with the ground coriander, the turmeric, the cayenne pepper and the salt.Heat 2 tbsp ghee ...
Boil the spinach and Swiss chard in salted water for 10 minutes.Drain, cool, squeeze dry and chop finely.Place the chopped greens in a bowl along with the ricotta, gorgonzola, egg yolks and two-thir ...
Prheat oven to 400\u00b0F.Drain thawed potatoes and make sure there is no excess water on them.Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.Press potatoes in ...
Heat a large frying pan over medium-high heat.Add the sausage and cook, stirring to crumble, until browned, about 3 minutes.Add the butter, and when melted, add the onions, bell peppers, 1 teaspoon ...
Cook rice until tender.Combine all ingredients in a medium-sized bowl and blend together until mixture is smooth.Refrigrate. ...