In a bowl cream together the butter, shallots, parsley, garlic, lemon.juice, Worcestershire and Tabasco, salt, pepper, and Pernod.Simmer the drained escargots in a little wine for a few minutes [lon ...
Combine flour and baking soda.Add cold water slowly.Stir until moistened.Add rest of ingredients but don't over-mix.Drop by tablespoonfuls into hot oil.Fry until both sides are golden brown.Caution: ...
Sautee diced pork with olive oil in a large skillet until browned, add onion, green onion, garlic, green chilies, celery, carrots. Sautee until tender and pork is fully cooked. Add cilantro, chicken ...
Heat oil and saute potatoes with onions for 5 minutes.Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance). ...
Be very sure to use UNSWEETENED.Mix one packet of Kool-Aid with the water in a pot.Heat until boiling, stirring.Remove from heat and cool to a temperature that is warm but not hot.Dip as much hair a ...
Preheat oven to 180\u00b0C (375\u00b0F).Grease non stick cake panBeat together eggs, oil and sugar, beat until light & fluffy.Add flour, salt & baking powder.Mix well with electric beater.Pour into ...
Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 time ...
Put all ingredients into a blender.Process till pureed. ...
Combine all ingredients.Store in airtight container for up to 2 weeks.Use as desired. ...