Dutch Oven Limas - cooking recipe

Ingredients

1 lb. dry small lima beans, presoaked
1/3 c. brown sugar
3 Tbsp. molasses
1 heaping Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 large onion, sliced
1 Tbsp. salt or to taste
1 c. catsup
1 ham hock or leftover ham

Preparation

Presoak
beans
overnight and boil until almost tender. Add remaining
ingredients and be sure to have enough juice to cover beans (add
water
if needed).
Bake 1 1/2 to 2 hours at 350\u00b0.
If using ham hock, remove and cut off meat, adding meat back to pot.