Pina Colada Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can Eagle Brand milk
8 oz. Cool Whip
1 cream of coconut pina colada mix
1 pkg. frozen coconut

Preparation

Cook cake mix in sheet pan; leave in pan.
Cool.
Punch holes with fork.
Mix milk and cream of coconut and pour over cake.
Mix frozen coconut and Cool Whip and top cake.
Chill.
Keep cool.