Japanese Mock Sukiyaki - cooking recipe

Ingredients

1 lb. beef, pork or chicken
1 can broth or bouillon cube
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 large onion, sliced
1 can mushrooms
1/2 c. green onion tops
1 Tbsp. soy sauce
2 Tbsp. cornstarch

Preparation

Brown meat in 2 tablespoons oil.
Add broth, vegetables and sauce.
Cover
and\tsimmer\t10
minutes.
Combine
1/4 cup water and cornstarch.
Stir in sauce and serve over rice.