Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/3 c. Crisco
9 eggs
3 c. flour
1/2 tsp. salt
1 tsp. vanilla or juice of 1 lemon

Preparation

Cream sugar and Crisco until light and creamy.
Add eggs, one at a time, beating constantly.
Add flour and salt and mix well. Add vanilla.
Bake in tube pan at 325\u00b0 for 1 to 1 1/4 hours.