Mother'S Oh And Ah Cake - cooking recipe

Ingredients

3 egg yolks
1 c. thick sour cream
1 1/2 c. granulated sugar
2 (1 oz.) sq. unsweetened chocolate
1/4 c. hot water
1 tsp. vanilla
1 3/4 c. cake flour
1/4 tsp. salt
1 tsp. soda
3 stiffly beaten egg whites

Preparation

Beat egg yolks and cream.
Add sugar gradually and beat until thick.
Dissolve chocolate in hot water; cool.
Add to first mixture.
Add flour, sifted 3 times with salt and soda.
Fold in egg whites.
Bake in two greased 8-inch layer pans in a moderate oven at 350\u00b0 for 30 minutes.