Sponge Cake Squares - cooking recipe

Ingredients

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3/4 cup milk, scalded
TOPPING
1/2 cup melted butter
confectioners' sugar or icing sugar
ground cinnamon

Preparation

Sift together flour, baking powder and salt.
Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
Bake in 350\u00b0F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners' sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
Country Fair Cookbook-Every Recipe a blue Ribbon Winner.