Klimp (Swedish Dumplings) - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 tablespoons flour
1 3/4 cups milk
2 egg yolks
salt and pepper
parsley, finely chopped (for garnish)

Preparation

Melt butter in a saucepan. Add the flour and stir well.
Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
Beat in egg yolks and simmer for 2 to 3 minutes.
Season with salt and pepper.
Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
Sprinkle with parsley to garnish.