Indonesian Perkedel - cooking recipe

Ingredients

1/2 kg shallot, peel off the skin and slice thinly
8 yellow potatoes, peel off the skin, slice thinly
2 tablespoons nutmeg (powder)
2 eggs, separate the yolk
300 g minced beef
1 cup vegetable oil
1 tablespoon salt
1 pinch pepper

Preparation

Fry sliced shallots until it turns a bit brown, then set aside to cool.
Saute sliced potatoes until it turns soft, and then mash them in a bowl.
Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
Heat oil in a frying pan, enough to cover the patties.
Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
Serve with warm steamed rice or with steamed vegetables.