Charged-Up Chilli Paste - cooking recipe

Ingredients

12 small red chilies
1/2 cup tomato paste
1 tablespoon soy sauce
1 garlic clove, crushed
2 teaspoons sugar
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon parsley

Preparation

Puree chillies in blender (including seeds).
Transfer to saucepan.
Add remaining ingredients and stir over low-medium heat until sugar dissovles.
Place relish into sterlised jar, or dip bowl.
Increase qty of herbs if using fresh.