Beat eggs and almond extract with fork, add cherry pie filling.Mix with wooden spoon into cake mix.Add no other liquids or ingredients.Bake in floured and greased 13 x 8 1/2-inch cake pan at 350\u00 ...
Cut angel food cake into 1-inch slices.Arrange cake slices in a single layer of an ungreased 9 x 13 pan.In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened.Beat in ice cream ...
Mix together cake mix, eggs and applesauce. Add zucchini and mix well. Pour into greased and floured 9 x 13-inch cake pan and bake 35 to 40 minutes at 350\u00b0 until toothpick comes out clean. ...
Melt oleo, mix in crumbs, pecans, coconut, sugar and vanilla. Add peanut butter, mixing well.Roll in walnut size balls, place on wax paper; melt chocolate bits and paraffin over hot water. Dip balls ...
Put in iron skillet with small amount of milk to mix.Cook, adding rest of milk.Heat until thick.Remove from heat; add vanilla.Pour in baked pie shell. ...
Combine all ingredients and place in an airtight container. Use 1/3 cup mix to 1 cup hot water. ...
Pour boiling water over tea bags.Let steep for 5 minutes. Remove tea bags.Add cold water to make 2 quarts of tea. ...
In top of a double boiler melt chocolate, add milk and stir until smooth.Add marshmallows, stir until smooth and cool mixture.In the bottom of each pie crust spread vanilla ice cream (could substitu ...
Mix sugar, salt and cocoa together.Add eggs and mix well. Stir in vanilla and milk.Add melted margarine, then coconut and nuts.Pour into two unbaked pie shells.Bake at 350\u00b0 for 40 minutes or un ...