Chocolate Chiffon Pie - cooking recipe

Ingredients

1 envelope plain unflavored gelatin, softened in 1/4 c. water
1/2 c. strong coffee
1 (6 oz.) pkg. semi-sweet chocolate bits
4 eggs, separated
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
pastry shell
whipped cream

Preparation

Soften gelatin in 1/4 cup water for 5 minutes.
Heat coffee and chocolate together until chocolate is melted, stirring constantly.
Remove from heat.
Add gelatin; stir until dissolved. Beat egg yolks thoroughly.
Add yolks, 1/4 cup sugar, salt and vanilla to chocolate mixture; mix well.
Chill until slightly thick.