Chocolate Covered Coconut Mounds - cooking recipe

Ingredients

2 boxes powdered sugar
2 cans coconut
1 can Eagle Brand milk
1/2 lb. margarine, melted
1 c. chopped pecans
1 tsp. vanilla
1 bar paraffin
1 (6 oz.) pkg. chocolate chips

Preparation

Melt together in top of double boiler.
Dip candy with toothpick.