Susie'S Chocolate Fudge Icing - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. cocoa
2/3 c. evaporated milk
about 1 Tbsp. butter
pinch of salt

Preparation

Mix
first
3
ingredients
and
bring to boil, cooking until drops
from
spoon\tand barely holds its shape.
Remove from heat and add butter and dash of salt.
Bake 3 thin layers of cake and ice with mixture, poking holes in bottom layers so the fudge will soak through.