PREPARE PASTRY DOUGH: In medium bowl, with fork, stir flour and sugar. With pastry blender or two knives used scissor fashion, cut margarine or butter into flour mixture until mixture resembles coar ...
Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.Serve with an a ...
Bring one quart of water to boil, turn heat off, then add the tea (in a bag or use tea bags, 6-8). Cover and let steep for 10 minutes, more if you like stronger tea.Add 1 cup sugar and stir until di ...
FOR SAUCE: Remove stems and any blemishes from strawberries.Wash& mash strawberries with a potato masher.Add evaporated milk and mash again to mix.Add sugar to taste.Refrigerate.FOR SHORTCAKE: Combi ...
Combine hot coffee, hot chocolate mix and sugar.Stir until well disolved.Refrigerate until chilled.Add milk.Pour into a tall glass over ice.Top with a smidgen of whipped topping.Grate chocolate bunn ...
Prepare your pan by lining with parchment paper.Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe. ...
Boil water in kettle, and pour out into mug so that it is halfway filled.Add 3 tsp of the Chai mix, dissolve. Add Splenda if desired.Fill your drinking class to the brim with ice, and pour the chai ...
Grease a deep 19cm square cake pan; line base and sides with baking paper.Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.Stir in sugar, sift ...
You will also need a baking tin, 6 x 10 x 1 inch deep, the base and sides lined with parchment paper. Make sure the paper stands up at least an inch above the edge of the tin.Pre-heat the oven to ga ...
Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rin ...