Chocolate Reese'S Cups - cooking recipe

Ingredients

1 lb. confectioners sugar
1 c. butter
1 c. peanut butter
12 oz. chocolate chips
2 Tbsp. butter
1/2 block paraffin

Preparation

Mix sugar, butter and peanut butter with a mixer until well blended.
Shape into balls and chill.
Melt chocolate chips, butter and paraffin.
Dip the chilled balls with toothpicks into chocolate mixture.
Yields 50.